Cap off your outdoor adventures with the perfect trio: a chilled beer or beverage of your choosing, a crackling campfire, and a generous serving of loaded nachos. These Campfire Nachos are a breeze to whip up, using a mix of fresh and canned ingredients. No culinary prowess needed—simply assemble and enjoy with your hands for a satisfying outdoor treat.
Why will you adore this recipe? It's plain and simple: Nachos are a delightful, fuss-free, and social meal that requires minimal preparation time. Ideal as a speedy appetiser for big gatherings or a satisfying main course for two, it's hard to go wrong with nachos. Essentially, you're just melting cheese, making it an accessible option even for camp cooking newcomers. Plus, the customisation options are endless. What toppings create the ultimate batch of nachos? That's entirely up to you!
What you will need:
- Although we recommend using a cast-iron Dutch oven for crafting these nachos, you can also whip up a smaller serving in a cast-iron skillet with a lid. The crucial element is having some form of cover to seal in the steam, aiding in melting the cheese and gently softening the chips. Don't have a lid for your Dutch oven or skillet? No problem. A sheet of aluminium foil placed over the top or a large plate covering it will suffice.
- Shredded cheese. You can choose whatever blend is your favourite whether that be cheddar or mozzarella.
- Tortilla chips
- You can add meat if you would like. Make sure it is cooked before assembly.
- Any other toppings you like including avocado, jalapenos, beans, onions, olives, tomatoes the recipe is what you make of it!
- Lime wedges, for serving
- Cooking oil spray
Instructions:
- Start by Prepare the Campfire: Before you begin assembling your nachos, ensure that your campfire is burning steadily with hot coals. You'll need a sturdy grill or grate to place your Dutch oven or skillet on.
- Lightly oil the bottom of a large Dutch oven. This will prevent the nachos from sticking and ensure easy clean-up.
- For the first layer, evenly distribute ⅓ of the chips into the Dutch oven, followed by ¼ cup of cheese, and a generous handful of all other other ingredients you would like to include.
- Repeat this process for the second layer and third making sure each tortilla chip has a generous coating.
- Cover the Dutch oven and place it on a metal grill over your campfire for approximately 10 minutes, or until the cheese has melted. Serve with lime wedges for an added burst of flavour and your choice of dips. Dig in and enjoy the irresistible combination of crunchy chips, melted cheese, and flavourful toppings!
When crafted just right, each nacho becomes a symphony of crunch, cheese, and delectable toppings—a true celebration for your taste buds.
Our Top Tips for Success:
- Customise Your Toppings: Feel free to get creative and add your favourite toppings to the nachos. Sliced jalapeños, diced tomatoes, olives, or shredded chicken are all delicious additions.
- Keep an Eye on the Heat: Monitor the campfire closely to ensure that the nachos cook evenly without burning. Adjust the distance between the Dutch oven or skillet and the flames as needed.
- Share the Joy: Campfire nachos are best enjoyed with friends and family. Gather everyone around the fire and savour the deliciousness together.
With this easy-to-follow recipe, you can elevate your camping experience with a memorable feast of campfire nachos. So, fire up the flames, indulge in the flavours of the great outdoors, and create unforgettable moments around the campfire.
