There’s nothing quite like enjoying a meal cooked over an open flame while surrounded by nature. Camping kebabs are a versatile, easy-to-make option that will delight your taste buds and impress your fellow campers. This simple yet flavourful recipe will elevate your outdoor dining experience and make your camping trip even more memorable.
Ingredients:
- Protein Options:
- 1 lb of chicken breast, beef sirloin, or tofu, diced.
- Vegetables:
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 courgette, sliced into 1/2-inch rounds
- 1 red onion, cut into wedges
- Marinade:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
This marinade is super adaptable to your tastes/choices. If you like a bit more kick you might want to add chillies, jalapenos or some sort of chilli powder.
- Extras:
- Metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes before use to prevent burning)
- Any additional toppings you love! These are a great option for camping meals as they are super adaptable.
Instructions:
Prepare the Marinade:
- In a bowl, mix together the ingredients listed above.
Marinate the Protein:
- Place the protein of your choice (chicken, beef, or tofu) in a resealable plastic bag or container. Pour half of the marinade over the protein, seal, and refrigerate for at least 30 minutes (up to 2 hours for more flavour). Reserve the remaining marinade for basting.
Prepare the Vegetables:
- While the protein is marinating, chop the vegetables into uniform pieces to ensure even cooking.
Assemble the Kebabs:
- Thread the marinated protein and vegetables onto the skewers, alternating between different items for a colourful and balanced skewer.
Cook the Kebabs:
- Place the kebabs on a preheated grill or campfire grate over medium-high heat. Cook for about 10-15 minutes, turning occasionally and basting with the reserved marinade, until the protein is cooked through and the vegetables are tender.
Serve:
- Remove the kebabs from the grill and let them rest for a few minutes. Then assemble in your wrap of choice along with any added extras you have chosen.
Tips for Perfect Camping Kebabs:
- Pre-Prep at Home: Save time at the campsite by chopping vegetables and marinating the protein at home. Store them in separate containers in your cooler.
- Uniform Size: Cut the protein and vegetables into similar-sized pieces to ensure even cooking.
- Avoid Overcrowding: Don’t overcrowd the skewers, as this can prevent the food from cooking evenly.
- Safety First: Make sure your campfire or grill is at a safe and manageable heat level to avoid burning the kebabs.
Camping kebabs are a fantastic, customisable meal that brings people together around the campfire. Whether you’re a meat lover or a vegetarian, this recipe can be tailored to suit everyone’s taste. Enjoy the process of making and sharing these delicious kebabs on your next outdoor adventure!
