Camping mornings can be magical, with the crisp air, the gentle rustle of leaves, and the promise of a new adventure. But nothing makes waking up in the great outdoors even better than a hearty, homemade breakfast. Enter the camping breakfast burrito: a flavourful, customisable, and easy-to-make meal that will give you the energy you need to tackle your day. Here’s everything you need to know to whip up these delicious burritos over a campfire or portable stove.
Ingredients:
Tortillas: 6-8 large tortillas (flour or whole wheat, depending on your preference)
Eggs: 6 large eggs
Hash Browns: As many as you would like
Onion: 1 small onion, finely chopped
Cheese: 1 cup shredded cheddar or your favourite cheese
Cooked Sausage or Bacon: 1 cup, crumbled or chopped (optional for added protein)
Olive Oil or Butter: For cooking
Salt and Pepper: To taste
Optional Toppings: avocado, hot sauce, ketchup, bbq
Directions:
- In a large skillet over medium heat, cook bacon and sausages, until they are cooked to your liking. Drain on a paper towel-lined plate and pour off half the fat. Add onions if you desire.
- Cook hash browns according to package directions in bacon fat until golden brown. Season with salt and pepper. Remove from the pan and set aside.
- Beat the eggs in a bowl and pour them into the pan. Cook over medium heat, stirring gently until the eggs are scrambled and cooked through.
- Lay out a tortilla and sprinkle a bit of cheese in the centre. Add a hashbrown, onion and even peppers if you want, the sausage and bacon and then egg mixture. Sprinkle a little more cheese on top and fold the sides of the tortilla inwards, then roll it up tightly from the bottom.
- Place the burritos seam-side down in the hot pan or on the grill. Cook until they are golden brown and the cheese is melted, about 2-3 minutes per side. If you’re using a campfire, wrap the burritos in aluminium foil and place them on the grate over the fire, turning occasionally.
- Once the burritos are crispy and the cheese is gooey, take them off the heat. Let them cool slightly before serving. Add optional toppings like avocado slices, or a drizzle of hot sauce (or any other sauces of your choosing) for extra flavour.
These breakfast burritos are perfect for camping: they’re easy to make, pack a lot of flavours, and are highly customisable. Whether you’re fuelling up for a day of hiking or just enjoying a lazy morning around the campfire, this recipe will become a staple of your outdoor breakfast routine. Enjoy the simplicity and satisfaction of a well-earned meal as you embrace the beauty of the great outdoors!
